Paneer Tikka

A Paneer Tikka is known as one of the most common and delicious vegetarian dishes that are preferred by people to relish due to its smoky fragrance, full of flavors, and a softness that melts in its mouth. This curry is made by marinating pieces of soft paneer in yogurt, lemon juice extract some aromatic spices namely cumin, coriander, turmeric and garam masala. Marination gives the paneer all the flavour it can take, so as to have a bite of it full of tasty sensation.

When the paneer is perfectly coated, they are pushed in a stick together with onions, capsicums, and tomatoes and grilled or roasted until they get a golden and slightly charred color on the edges. The outcome is a smoky, tangy and slightly spicy taste that has balanced taste and preferred to all palates.

Paneer Tikka tastes best when eaten with green mint chutney, some oven-baked onion rings and a topping of chaat masala which helps in its flavor and appearance. This is a very multifaceted food, which makes it a starter, snack, or even a side dish to other meals. Known to many as a party dish, a restaurant appetizer, or a simple street food treat, Paneer Tikka remains an ancient classic that reveals the Indian tandoori flavors to its consumers.