Egg Masala

Egg Masala is a delicious Indian curry that combines the pleasantness of boiled eggs with a spiced and flavourful stew. Cocktail of onions, tomatoes, ginger, garlic, and a combination of traditional spices, the dish is full of spitfire, sapidity and layers. The eggs are cooked in the golden-brown masala base, reduced slowly to impart the full flavour of the spice into the base, producing an irresistible curry-like finish that can be enjoyed with rice and Indian breads.

A cup of Egg Masala is a festivity of home-cooked food style in a restaurant-fine touch. The gravy gets into the boiled eggs and thus each bite is full of flavour. The texture is creamy and robust at the same time, alluring the palate of spice enthusiasts as well as mild curries fans.

Egg Masala is popular all over India and is adored due to its flexibility and nutritious flavor. It can serve as an ideal lunch or dinner dish, when teamed up with steamed rice, jeera rice, warm naan as well as roti. Egg Masala is a soul food along with being an appetizing delicacy to anyone who eats egg curry. The strong scent and intense tastes are so typical and it is its universal choice at any time.